I love chocolate. I also love things dipped in chocolate. With strawberries in season chocolate covered strawberries are a must.
For those people that are real cooks, or have the time to do it, you buy baking chocolate and use a double boiler to melt your chocolate.
For the rest of us who want fast, no-burn, easy clean up you can use Baker's Dipping chocolate.
This stuff is awesome. I buy mine at Albertson's in the baking aisle. You heat it up in the microwave for 30 seconds, stir, usually another 15 seconds and the chocolate is ready to go. I put my dipped stuff on a cookie sheet lined with wax paper, throw it in the fridge for a couple of minutes and it's ready. SO easy. And TASTY. I've used other microwaveable dipping chocolate but none of them taste as good as this. This works for me!